How to Prepare Speedy Maharashtrian style pohe
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Maharashtrian style pohe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Maharashtrian style pohe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maharashtrian style pohe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maharashtrian style pohe is 4 ppl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Maharashtrian style pohe estimated approx 25 min.
To begin with this recipe, we have to first prepare a few ingredients. You can have Maharashtrian style pohe using 11 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Maharashtrian style pohe:
- 250 gms Flattened rice @pohe
- 1 Finely chopped onion
- 2 potatoes
- 3,4 ,green chillies
- 2 stems Curry leaves-
- 1 Lemon juice - full lemon if small.if big half lemon
- 2 tsp Cooking oil
- 2 tsp,roasted peanuts
- 2 tsp Mustard seeds
- 1 tsp Turmeric powder
- as per taste salt
Instructions to make to make Maharashtrian style pohe
- Put oil in the pan on a low flame
- Now add mustard seeds,curry leaves.
- When these start cracking put finely chopped onion,green chillies,potato
- Soak flattened rice for 5 min without.wash it properly then keep it in a big strainer so that it should not have water in it
- Now put salt,turmeric powder,lemon juice according to taste,roasted peanuts
- Tip:1- on iron tawa without oil roast peanuts keep it in air tight container.later on you can use these peanuts in upma,pohe,dosa masala,namkeens,etc. 2-make sure you drain off all excess water from flattened rice 3-if you want to reheat leftover pohe add 4 spoons of water in pohe then reheat it
- Add flattened rice in it.mix well.
- Serve hot with ketchup or chutney
- Garnish it with coriander leaves
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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Maharashtrian style pohe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!