Steps to Make Homemade Hyderabadi Fried Sun Dried Kababs

Hyderabadi Fried Sun Dried Kababs

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Hyderabadi Fried Sun Dried Kababs. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hyderabadi Fried Sun Dried Kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Fried Sun Dried Kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Fried Sun Dried Kababs is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Fried Sun Dried Kababs estimated approx 10 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Hyderabadi Fried Sun Dried Kababs using 2 ingredients and 2 steps. Here is how you cook it.

#nveg #cookpadindia A delicious Sun dried Kabab from the city of Hyderabad that is loved by many. Infact these kababs are a regular feature in everyone's house during the festival of Eid Ul Adha or Bakrid as it is known. After the sacrifice and distribution of meat, the share that remains with everyone is put to use in many ways. One of it is this Sun dried Kabab that is a must. Every household has that Kababs hung up on their cloth strings and I must add that it is a sight to watch. Try these delicious kababs for your loved ones and enjoy their crisp texture. It's a much loved Kababs here in the City and goes perfectly well with plain steamed Rice and Khatti Daal. Not only this, they are even enjoyed as a simple side dish too making in a Curry style. Happy Sun Drying! Enjoy Cooking with Zeen!

Ingredients and spices that need to be Make ready to make Hyderabadi Fried Sun Dried Kababs:

  1. 1/2 cup Sun dried Kababs
  2. 2-3 tbsp Oil

Steps to make to make Hyderabadi Fried Sun Dried Kababs

  1. The correct way to enjoy these is to fry them in hot oil on a medium high heat or even roast on the gas burner directly until done. There is no need to use more oil. It can be shallow fried as such. But keep the temperature in check. Otherwise they might get burnt. So keep an eye on it and do it accordingly.
  2. Serve these yummylicious Sun dried Kababs with Khatti Daal and steaming hot plate of plain boiled Rice.

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So that's going to wrap this up with this special food Steps to Make Favorite Hyderabadi Fried Sun Dried Kababs. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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