Steps to Make Super Quick Homemade Pineapple Chutney
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Super Quick Homemade Pineapple Chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pineapple Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple Chutney is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pineapple Chutney estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Pineapple Chutney using 16 ingredients and 3 steps. Here is how you can achieve that.
#COOKEVERYPART #cookpadindia This is a traditional pineapple chutney in Bengali cuisine. Chutney is a delicious condiment which takes place almost as a dessert. It is mostly served at the end of a five course meal with papad and then dessert is served. Pineapple is replete with essential nutrients. It can be served in various ways as a fruit, can be served as a chutney or dip,or added in various recipes.This tangy sweet and sour chutney can be bottled and refrigerated and can also be served with parathas,bread or as a sweet dish.
Ingredients and spices that need to be Get to make Pineapple Chutney:
- 1.5 cups pineapple peeled and cubed
- 1/2 cup sugar
- 1 lemon
- 1 tbsp raisins
- 1/4 tsp ginger paste
- 1/2 tsp black salt
- To taste salt
- 1/4 tsp mustard seed
- 1 dry red chilli
- For chutney masala :
- 2 tsp mustard seeds
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- 1/2 tsp fenugreek seeds
- 1/2 tsp black seeds or kalonji
- 1 dry red chilli
Steps to make to make Pineapple Chutney
- Peel and cube pineapple into small pieces. Heat 2 tsp mustard oil in a wok.Sprinkle mustard seeds and 1 broken dry red chilli.When they crackle,add the cubed pineapple,ginger paste and 1/2 tsp salt.Add 1.5 cups water and boil till pineapple is soft.Meanwhile dry roast chutney masala and grind to a fine powder.Store masala in an airtight container for future use.
- Add sugar,black salt and boil till the chutney is thick.Adjust sugar depending on the sweetness of pineapple. Sprinkle 1 tsp chutney masala and lemon juice.Add raisins and mix well.
- Cool and refrigerate. Serve chilled delicious pineapple chutney as a condiment after lunch or dinner alongwith papad.
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So that's going to wrap this up with this special food Recipe of Perfect Pineapple Chutney. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!