Easiest Way to Make Super Quick Homemade Suji ka halwa(bhog)
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Suji ka halwa(bhog). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Let us face it, cooking is not just a high priority at the lives of every man, woman, or child on Earth. In fact, far too people have left learning to cook a priority within their lives. This usually means that individuals frequently exist on foods and boxed mixes rather than taking your time and time to prepare healthful food to the families and our personal enjoyment.
This usually means at any particular time on your cooking cycles there's quite probably some one somewhere that's worse or better at cooking than you personally. Take heart from this because the very best have bad days in terms of cooking. There are lots of people who cook for several factors. Some cook in order to consume and live although some cook simply because they actually enjoy the whole process of cooking. Some cook during times of emotional upheaval yet others cook out of utter boredom. No matter your reason behind cooking or learning to cook you need to always begin with the basics.
First of all, not all of great lunches need actual cooking as a way to organize. Many of them will require using this microwave and some of them are going to need to be cooked or at least prepared beforehand and reheated. The options are virtually limitless once you comprehend the creative concept that must be in place. You should also realize that a number of these thoughts are so simple you will wonder why in the world you haven't ever considered them. I certainly hope that a few of these ideas will become main features within your own home.
Many things affect the quality of taste from Suji ka halwa(bhog), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka halwa(bhog) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji ka halwa(bhog) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji ka halwa(bhog) estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few components. You can have Suji ka halwa(bhog) using 8 ingredients and 2 steps. Here is how you can achieve it.
#fest#cookpadindia simple suji ki halwa , navratri bhog prasad recipe my version..
Ingredients and spices that need to be Get to make Suji ka halwa(bhog):
- 1 cup suji/rava(baarik)
- 1 cup sugar
- 1/2 cup ghee/clarified butter
- 1 tsp cardamom powder
- 1 cup water
- 1 cup milk
- 1 tbsp chopped cashew nuts and almonds,
- 1 tsp raisins
Instructions to make to make Suji ka halwa(bhog)
- Heat up a sauce pan add in tbsp of ghee add suji, roast it nicely on low flame until you get good aroma.. take it out..
- Add 1cup of water, 1cup of milk to the same sauce pan, bring it to boil,reduce the flame to low.. add in remaining ghee, sugar, mix well add suji,stir continuously,until it thickens, finally add cardamom powder, chopped dry fruits and raisins mix well... And it's done...
While this is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for the own family without having to accomplish too terribly much heavy cooking through the process.
So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Suji ka halwa(bhog). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!