How to Make Super Quick Homemade Toor dal
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Toor dal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Toor dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toor dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Toor dal estimated approx 40 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Toor dal using 14 ingredients and 4 steps. Here is how you cook that.
#thc #thcweek4 #Toordal #post1 #cooksnap Thanks to uzma syed ji share for this tasty recipe.
Ingredients and spices that need to be Take to make Toor dal:
- 200ģram toor dal
- 1 onion
- 1 tomato
- 1 green chilli
- 3 table spoon ghee
- as per taste Salt,
- 1 teaspoon kashmiri chilli
- 1 tea spoon haldi
- 1/2 teaspoon jeera,
- 1/2 teaspoon sarso
- 1 pinch hing
- 1/2 teaspoon garam masala
- 2 sabut red chilli
- 1/2 teaspoon kasuri methi
Steps to make to make Toor dal
- Wash & soaked dal for half an hour. Take cooker add ghee roast chopped onion, tomato & chilli.
- When roast proper add dry spices & soaked dal. Roast it for 2 to 3 min then add water. After 4 whistle off the flame. Dal cooked. Add garam masala & kasuri methi.
- Now take a pan add some ghee roast sabut red chilli jeera sarso & hing. Spread it on ready dal.
- Toor dal is ready for serve. The difference between simple dal & sambhar is consistency. Dal is thick & not more veggies but sambhar is in liquid form& lots of veggies.
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