Easiest Way to Prepare Award-winning Modak Aamti with Rice and Jowar roti

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Modak Aamti with Rice and Jowar roti. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Let's face it, cooking is not a priority in the lifestyles of every man, woman, or child on Earth. In fact, far too folks have left understanding how to cook a priority in their lives. Which means that we usually rely on convenience foods and boxed mixes rather than taking the effort to prepare healthy meals to our families and our own personal enjoyment.

The same holds true for lunches whenever we often resort to your can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will see many ideas in this article and the hope is that these thoughts will not just enable you to get off to a great start for ending the lunch rut we all seem to find ourselves at at some point or another but and to try new things all on your own.

Lettuce wraps. All these mike delightfully delicious lunch snacks along with the filling can be prepared beforehand, which renders only reheating the filling and wrapping when you're prepared to eat. This is a enjoyable lunch to share with your children and it teaches them that lettuce is a great deal more elastic than people often give it credit for being. Many individuals decide to go with a teriyaki inspired satisfying; my children enjoys taco motivated fillings because of our lettuce rolls. You are perfectly free to think of a favourite satisfying of your individual.

Many things affect the quality of taste from Modak Aamti with Rice and Jowar roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Modak Aamti with Rice and Jowar roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Modak Aamti with Rice and Jowar roti is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Modak Aamti with Rice and Jowar roti estimated approx 45 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Modak Aamti with Rice and Jowar roti using 32 ingredients and 8 steps. Here is how you cook it.

#cc2022 #week2 #Myfav.lunchrecipe This is Maharashtrian Authentic recipe .I always prefer this lunch in winter! We get lots of fresh green coriander! I use poppy seeds,dry coconut,sesame in this stuffing ,which give heat n energy to our body in winter!

Ingredients and spices that need to be Take to make Modak Aamti with Rice and Jowar roti:

1. Ingredients for stuffing
2. 1 cup finely cut green coriander
3. 1 pinch hing
4. 1/2 katori grated coconut
5. 4 TSP roasted poppy seeds
6. 1/4 TSP cumin powder
7. 1/4 TSP dry coriander powder
8. 2 TSP roasted sesame seeds
9. 2 TSP roasted besan
10. 1 TSP red chilli powder1
11. 1 TSP garam masala
12. 1/2 TSP turmeric powder
13. as per taste Salt
14. Ingredients for cover_
15. 2bowls besan
16. 2 TSP red chilli powder
17. 1 TSP garam masala
18. 1 TSP oil
19. 1 TSP turmeric powder
20. as per taste Salt
21. Ingredients for rassa
22. as required Some pieces of dry coconut
23. 6 garlic buds
24. as required Small pieces of ginger
25. 1 cut onion
26. 2 TSP dry coriander
27. 2 TSP red chilli powder
28. 2 TSP garam masala
29. 1 TSP turmeric powder
30. as per taste Salt
31. 250 gram oil for deep frying modak and for making rassa
32. 1/2 TSP cumin seeds n mustard seeds each

Steps to make to make Modak Aamti with Rice and Jowar roti

1. Mix all ingredients for stuffing n mix well
2. Now add all ingredients for cover mix well,add water little by little to make medium soft dough,keep aside.
3. Now after 15 minutes make small balls from dough,make small puri,put the stuffing in middle,give shape of modak,get all modakas stuffed.
4. Heat oil on medium flame,drop the modak in it,get neatly deep fried the modakas.
5. Now modaks are ready.
6. Now for rassa roast the dry coriander,dry coconut,onion,take it in mixer jar.Add ginger garlic,make fine paste.
7. Heat oil on medium flame, add cumin n mustard seeds when splutters slow the flame add red chilli powder turmeric powder mix well,add 1 TSP water so that spices will not burn,now add the paste in mixer jar mix well,cook on slow flame till it looses the oil.
8. Not add 1.5 glass of water,mix well,let it boil,when it starts boiling,drop the modakas in it,let it boil for 5 minutes, it's ready to serve,serve hot with rice or Jowar roti!

While this is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for the family without having to do too much heavy cooking from the process.

So that is going to wrap this up for this exceptional food Easiest Way to Make Speedy Modak Aamti with Rice and Jowar roti. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post