Steps to Make Any-night-of-the-week Baked Chickpeas Quesadilla
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Ultimate Baked Chickpeas Quesadilla. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked Chickpeas Quesadilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chickpeas Quesadilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Chickpeas Quesadilla is 3 serves plus. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Chickpeas Quesadilla estimated approx 20-25 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Baked Chickpeas Quesadilla using 16 ingredients and 9 steps. Here is how you cook it.
#Iambackwithaband #cc2022 #week1 #Breakfast This is the delicious and healthy version in Breakfast fillings with Chickpeas and gravy wrapped in the Tortilla
Ingredients and spices that need to be Prepare to make Baked Chickpeas Quesadilla:
- 1 small Can of Baked Chickpeas
- 2 medium size chopped tomatoes
- 2 medium size chopped onions
- 5-7 garlic cloves
- 2 tsp Green chilli and Ginger paste optional
- to taste Salt
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp red chilli powder
- 1/4 tsp garam masala
- 1/2 lemon juice
- 2 tbsp oil
- 1 tsp Cumin seeds
- 2 cup All-purpose flour
- 2 tsp Thin suji
- 1 tsp Kasuri methi
Instructions to make to make Baked Chickpeas Quesadilla
- First of all take flour add oil, salt, suji and bind semi soft dough by adding very less quantity of water and knead with palm nicely
- Rest the dough for 15-20mins
- Now take tomatoes and onion and garlic roughly chopped them into small cubes
- Next take a pan add oil and Cumin seeds at medium flame first saute garlic gloves for a minute next add chopped tomato and onions saute for 5-7mins till they are soften
- Next remove the chickpeas from the can and pour in the bowl add all spices to the tomato and onion gravy and then add Chickpeas to them and mix them well and cover the lid for 10mins and let them cook nicely
- After that check them and mash them with the spatula and cover the lid again for 5mins. Lastly add Kasuri methi and switch off the flame.
- For making Tortilla take the small portion of dough and start rolling in the rolling pan and then roast in the non-stick pan by flipping both sides
- Next take 2 tsp of chole gravy apply on one side and close the Tortilla and apply some butter and roast on the pan till they are golden colour and crisp
- Do enjoy your Quesadilla by applying ketchup or some chutneys, cheese and serve them hot with Some Beverage or juice in your breakfast or as side dish
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So that's going to wrap it up for this special food Steps to Make Speedy Baked Chickpeas Quesadilla. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!