Steps to Prepare Award-winning Cholafali
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Perfect Cholafali. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cholafali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cholafali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cholafali is 500gm. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cholafali estimated approx 1hr.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Cholafali using 9 ingredients and 6 steps. Here is how you can achieve it.
Cholafali is prepared by Gujaratis during Diwali festival. All families have different methods of making it. My mother makes delicious cholafali by using besan and udad flour. I have tried her recipe and it came out so delicious... It is everything it is supposed to be - light, puffed up and crispy! #deepawali2021 #cookpadindia
Ingredients and spices that need to be Prepare to make Cholafali:
- 250 gram besan
- 200 gram udad flour
- 1 tsp papad khar /alkaline salt
- 1/2 tsp salt
- 1 cup water
- Spice mix -
- 2 tsp red chilli powder
- 2 tsp black salt
- Oil to fry
Steps to make to make Cholafali
- Roast papad khar and salt in a pan at on medium heat for a minute. Now add water to it and bring it to a boil. Turn off the heat and let it cool down a bit.
- Mix besan and udad flour in a bowl and sieve it. Now add papad khar and salt water to it and make a dough. Knead the dough for 2 to 3 minutes.
- Now take a clean plastic and apply some oil inside and put the dough in the plastic. Pound the dough with the help of a hammer or iron pastel until it is soft. Now divide the dough into two portions, apply some oil and knead it. Make two logs out of it and with the help of a knife or a thread, cut it into smaller portions.
- Grease a plastic and roll one portion of the dough into a thin circle. Keep rolling and arranging cholafali on a big plastic. Make cuts on it. When 12 to 15 cholafali is ready, fry it. Do not let it dry out a lot to get the best results.
- Heat oil in a pan and add one cholafali to it and fry it on medium to high heat until light pink on both sides. Mix red chilli powder and black salt in a bowl and sprinkle it on fried cholafali. Fry all the chorafali in the same way and sprinkle with spice mix.
- Delicious cholafali is ready to serve.
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So that is going to wrap it up for this special food Steps to Make Award-winning Cholafali. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!