How to Make Speedy Aloo-Murmura Namkeen
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Aloo-Murmura Namkeen. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo-Murmura Namkeen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo-Murmura Namkeen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo-Murmura Namkeen is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo-Murmura Namkeen estimated approx 20 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Aloo-Murmura Namkeen using 14 ingredients and 7 steps. Here is how you cook that.
This aloo-murmura namkeen refreshes my childhood memories...as it was a very common snacks we used to have in my bachpan... I used to peck and eat the aloos and peanuts Do try the recipe... #cc2022 #cookpad #snacks #puffedrice
Ingredients and spices that need to be Prepare to make Aloo-Murmura Namkeen:
- 2 cups puffed rice
- 1 small onion (chopped small)
- 1 small potato (chopped small)
- Handful peanuts
- leaves Curry
- 4 cloves garlic
- 1/4 tsp mustard seeds
- 1/2 tsp cumin seeds
- to taste Salt
- 1 pinch turmeric powder
- 1 dash hing
- 1 dry red chili
- 1-2 fresh green chillies
- 2 tbsp oil
Instructions to make to make Aloo-Murmura Namkeen
- In a wok, dry roast murmura till it becomes crispy. Add little salt. Mix. Keep aside. Next heat oil. Fry curry leaves. Take out and keep aside.
- Next fry peanuts. In a mixing bowl, put roasted murmura, fried curry leaves and fried peanuts. Next heat oil. Splutter mustard seeds and cumin seeds. Saute chopped onion till brownish.
- Next add the chopped potatoes. Put salt as needed, turmeric powder and hing. Mix and cook.
- Fry fresh green chillies and dry red chili. Fry potatoes till brownish and bit crispy.
- Take out the fried potatoes. Strain all the extra oil as much as you can. Put the fried potatoes into the murmura.
- Next fry the garlic cloves. Give a slit and fry them till brownish. Add them into the murmura. Toss and mix all well.
- It's ready!! Serve with hot chai... Kurkura murmura....I love munching this snack...
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