Easiest Way to Make Award-winning Sweet potato chips
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Sweet potato chips. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet potato chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potato chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet potato chips is Serves 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet potato chips estimated approx 45 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Sweet potato chips using 7 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Sweet potato chips:
- 3 large sweet potatoes, peeled and sliced into 1 1/2 cm thick chips (1.2 kg)
- 1 tbsp sweet smoked paprika
- 1/2 tsp cayenne pepper
- 3 garlic cloves, crushed
- 30 g polenta
- 1 tbsp sumac
- Sea salt
Steps to make to make Sweet potato chips
- Preheat the oven to 220ºC fan
- Mix the sweet potatoes in a large bowl with paprika, cayenne, garlic, polenta, oil and 1 tsp sea salt.
- Once combined, tip the sweet potatoes and all the oil on to two large parchment lined baking trays and roast for 25 - 30 minutes, stirring gently once or twice until the potatoes are cooked, crips and golden brown.
- Remove from the oven, sprinkle over the sumac and 1 tsp of sea salt and serve at once.
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