Steps to Make Any-night-of-the-week "Mawa Sevai Kheer"
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade "Mawa Sevai Kheer". One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from "Mawa Sevai Kheer", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Mawa Sevai Kheer" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make "Mawa Sevai Kheer" is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook "Mawa Sevai Kheer" estimated approx 20 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook "Mawa Sevai Kheer" using 12 ingredients and 7 steps. Here is how you can achieve it.
#mychildhoodrecipe #cookpad #cookpadindia Sevai Kheer is a very common dessert and my most favourite dessert from my childhood. I still remember, my mom prepared it every day for dinner table for me. My mom used to make tasty kheer using by Mawa or khoya and lots of dry fruits and nuts and rose water. . Enjoy this delicious recipe 😊
Ingredients and spices that need to be Prepare to make "Mawa Sevai Kheer":
- 1 liter full cream milk
- 1 cup grated mawa / khoya
- 1 tbsp ghee
- 10-15 cashew nuts
- 10-12 almonds chopped
- 10-12 pistachio chopped
- 10-12 raisin
- 5-6 dates chopped
- 1/2 cup vermicelli
- 4 tbsp sugar
- 1/2 tsp rose water
- 1/2 tsp cardamom powder
Instructions to make to make "Mawa Sevai Kheer"
- Heat a pan with 1 tbsp ghee. Once hot add the chopped nuts raisin and dates to the pan. Cook for 1-2 minutes until the nuts are fragrant and turn golden brown. The raisin will plump up. Remove the nuts from the pan and keep them aside.
- Now to the same pan add vermicelli and roast it for 3-4 minutes until it starts becoming a light golden brown in color.
- Now add Mawa or khoya and roast for 1-2 minutes.
- Next, add milk to the pan and stir. Increase heat to medium to high and let the milk comes to a boil. Stir occasionally in between so that vermicelli doesn't stick to the bottom of the pan.
- When milk reduces and thickens slightly add sugar and mix. Now add roasted dry fruits and nuts and mix them. Also, add rose water and cardamom powder and mix them.
- Cook for 2-3 minutes on medium flame to low flame. Turn off the flame. And chilled it.
- Garnish with some pistachio and Serve it chilled.
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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week "Mawa Sevai Kheer". Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!