Recipe of Perfect Mumbai roadside sukha bhel
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Mumbai roadside sukha bhel. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mumbai roadside sukha bhel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mumbai roadside sukha bhel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mumbai roadside sukha bhel is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mumbai roadside sukha bhel estimated approx 30 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Mumbai roadside sukha bhel using 11 ingredients and 3 steps. Here is how you can achieve that.
#mychildhoodrecipe Sukha bhel simple ,chatpata and quick snack for sudden hunger pangs. Bhel was ultimate treat during childhood days. Bhel wala bhaiya use to sit roadside with his cart,with stack of murmura ,sev and happily use to make for all children or for people passing through road in a big newspaper cone.The puri was the spoon which last till we finish up all bhel. All this treat we enjoyed in just Rs 3. Still I remember " bhaiya nimbu jyaada daal na" was common dailogue among all. Here I tried the recipe of sukha bhel ,which took me down lane of childhood time to treat myself.
Ingredients and spices that need to be Get to make Mumbai roadside sukha bhel:
- 2 cup puffed rice
- 2-3 green chilli
- 1 cup nylon sev
- 1 chopped onion
- 1 chopped tomato
- 1/2 raw mango chopped
- 1 tsp green chilli garlic ginger dry roasted in oil
- 1 cup roasted peanut
- as required Fresh coriander for garnishing
- 1 tsp chaat masala
- 1 tbsp lemon juice
Steps to make to make Mumbai roadside sukha bhel
- Take a pan add oil add green chilli, and mix it properly then add murmura and roast it add salt,peanut and mix it well. When it is roasted, let it cool down.
- Take a large mixing bowl add puffed rice, add,raw mango, onion, tomato,dry green chilli paste,lemon juice, peanut,chat masala and sev and give quick mix.
- Garnish with fresh coriander, sev and enjoy for your evening hunger pangs.
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