Steps to Prepare Award-winning Besan Ka Halwa

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Quick Besan Ka Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Besan Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Besan Ka Halwa using 11 ingredients and 20 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Besan Ka Halwa:

1. 1 Cup Besan/ Chickpea Flour
2. 1 Cup+ 2-3 Table Spoon Desi Ghee
3. 2 Table Spoon Suji
4. 1/2 Cup Sugar
5. 18-20 Kishmish/ Raisins
6. 6-7 Badaam/ Almonds
7. 8-10 Kaju/ Cashews
8. 10-12 Pista/ Pistachio
9. 2 Cups Water
10. 4-5 Elaichi Powder
11. 6-7 Kesar Strands

Instructions to make to make Besan Ka Halwa

1. Take a tadka pan, add 2 Table Spoon Desi ghee in it & turn the gas on low flame.
2. 
3. When ghee gets heated up, add Badaam, kaju & pista in it & roast them for 20-30 seconds till they start popping.
4. After 20-30 seconds, when they starts popping, take them out in a plate & add raisins pieces in it & roast them for only 10 seconds.
5. After 10 seconds, turn off the flame & take them out in a plate.
6. Now chop them roughly.
7. Now take a pan or Kadhai, add 1 Cup Besan & 2 Table Spoon Suji in it & turn the gas on low flame.
8. 
9. Now dry roast Besan for 5-6 minutes, till a fragrance starts coming out of it & its moisture is completely released.
10. After 5-6 minutes, when a fragrance starts coming out Besan & Suji, add 1 Cup Desi ghee in it with ghee in which dry fruits were roasted & mix them properly.
11. Now roast Besan in ghee for 6-7 minutes till it turn into golden brown in colour.
12. After 6-7 minutes, when Besan turn into slight golden brown in colour, add 1/2 Cup Sugar in it & mix it properly.
13. Now cook them till sugar dissolves completely in Besan.
14. After 7-8 minutes, when sugar is completely dissolved in Besan it’s colour is completely changed, add 2 Cups Kesar added Water in it & mix them properly.
15. 
16. Then add 4-5 Elaichi Powder & roughly chopped fry fruits in it & mix them properly.
17. 
18. Now cook them for 5-10 minutes on low flame till it turn into more golden brown in colour.
19. After 5-10 minutes, turn off the flame & transfer the Halwa in a big bowl.
20. Your Besan Ka Halwa is ready to be served.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Besan Ka Halwa. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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