Steps to Prepare Quick Chayote Chana dal Pepper Kootu
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Speedy Chayote Chana dal Pepper Kootu. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chayote Chana dal Pepper Kootu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayote Chana dal Pepper Kootu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chayote Chana dal Pepper Kootu is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chayote Chana dal Pepper Kootu estimated approx 45 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Chayote Chana dal Pepper Kootu using 17 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Chayote Chana dal Pepper Kootu:
- 3/4 cup Moong dal
- 2 tbsp Chana dal
- 2 cups Water
- 1 tsp Turmeric powder
- to taste Salt
- 1 tsp Hing
- 1 tsp Mustard seeds
- 1 tsp Urad dal
- Curry leaves a few
- 1 Red chilli
- 2 tbsp Coconut oil
- To roast and grind
- 1 tbsp Coarinder seeds
- 3 Red chillies
- 1 tsp Cumin seeds
- 1 tbsp Pepper corns
- 2 tbsp Coconut
Steps to make to make Chayote Chana dal Pepper Kootu
- Wash and cut the Chayote into small pieces.
- Soak Chana in warm water. Pressure cook moong dal for 2 whistles.
- In a pan add little water and cook chayote fr a few minutes. In a pan dry roast the ingredients for a few minutes and grind everything into a fine paste
- In a pan add oil when it is hot add Mustard seeds. When it splutter add urad dal, red chilli, hing and curry leaves.
- Add the cooked chayote, turmeric powder, salt and cooked dal.
- Add the grinded paste, mix well and boil for a few minutes. Switch off the flame. Goes well with hot rice, ghee.
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