How to Make Quick Churma coconut laddoo
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Perfect Churma coconut laddoo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Churma coconut laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Churma coconut laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Churma coconut laddoo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Churma coconut laddoo estimated approx 30min.
To get started with this recipe, we must prepare a few components. You can cook Churma coconut laddoo using 7 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Churma coconut laddoo:
- 4-5 left over chapatis
- 1/4 cup dessicated coconut
- 1/2 cup jaggery powder
- as needed Dry nuts (optional)
- 1/4 cup Raisins
- 1 teaspoon Elaichi powder (cardamom)
- 2 tablespoon ghee
Instructions to make to make Churma coconut laddoo
- Grind the chapatis in a blender or mixer. I got 3 cups ground chapati. In a pan, heat 1 tablespoon ghee. Roast the Chapati powder for a minute. Take it out on a plate. In the same pan, heat the remaining ghee. Add jaggery and keep mixing till it melts completely. Add coconut, raisins and elaichi powder and mix.
- Now add the chapati powder and mix it nicely. Switch off the gas flame and cover and keep aside for 2 minutes. Now mix it again and make Ladoos of desired size. I made bitesize ladoos as my kids love it.
- Serve it
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