Steps to Prepare Speedy Rice oats cheesy cutlets
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Award-winning Rice oats cheesy cutlets. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rice oats cheesy cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice oats cheesy cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Rice oats cheesy cutlets using 18 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Rice oats cheesy cutlets:
- 2 cups cooked rice
- 2 tsp +1/2cup oats
- 3 spoon crumbled paneer
- 4 walnuts
- 1 cheese cube
- 1/2 cup blend diced cheese
- 4 tsp maida slurry
- 1 carrot
- 10 beans
- 1 boiled potato
- 1 tsp green chilli paste
- 1 tsp ginger paste
- 1 tsp cumin powder
- 1 tsp mixed herbs
- 1 tsp garam masala
- as per taste Salt
- 1 tsp lemon juice
- As required Oil to fry
Instructions to make to make Rice oats cheesy cutlets
- Dry roast walnuts,oats and make coarse powder,in a bowl add cooked rice mash it,add oats walnut powder,ginger green chilli paste then add finely chopped all veggies paneer,potato,lemon juice cheese(grated) add cumin,garam masala,mixed herbs and mix it well
- Take small portion of prepared mixture flatten it fill blend chesse cover and give cutlet shapes, similarly make all cutlets.
- Now dip prepared cutlets in maida slurry and coat with oats,fry to golden crisp.
- Serve with sauce and chutney
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