Easiest Way to Prepare Ultimate Marinated Gheeya Masala

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Marinated Gheeya Masala. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Marinated Gheeya Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated Gheeya Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marinated Gheeya Masala is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Marinated Gheeya Masala using 19 ingredients and 26 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Marinated Gheeya Masala:

1. 500 gms Gheeya/ Bottle gourd
2. 5 Small or 3 Big Onions
3. 2 Green Chillies
4. 1 inch Ginger
5. 4 Tomatoes
6. 2 Table Spoon Desi Ghee
7. 1 Table Spoon Big Spoon Desi Ghee
8. 2 Table Spoon Besan
9. 2 Table Spoon Dahi
10. 1 Tea Spoon Jeera
11. 1 Pinch Hing
12. as per need Some Dhaniya Leaves
13. Spices
14. 1.5 Tea Spoon Salt
15. 1/2 Tea Spoon Haldi Powder
16. 1/2 Tea Spoon Laal Mirch Powder
17. 3 Tea Spoon Dhaniya Powder
18. 1/2 Tea Spoon Roasted Jeera Powder
19. 1 Tea Spoon Kashmiri Laal Mirch Powder

Instructions to make to make Marinated Gheeya Masala

1. Peel off the skin of gheeya, wash it properly & then chop them in medium-small size pieces.
2. Now take a small tadka pan, add 2 Table Spoon Desi ghee in it & turn the gas on low flame.
3. When ghee gets heated up, add 2 Table Spoon Besan & 1 Teaspoon Kashmiri Laal Mirch Powder in it & roast them for 20-30 seconds till Besan starts releasing a fragrance.
4. 
5. After 20-30 seconds, when fragrance starts coming out of Besan, turn off the flame & keep the roasted Besan rooh aside.
6. Then take a bowl, add chopped gheeya in it with Roasted Besan Rooh, 2 Table Spoon Dahi, 1/2 Teaspoon Salt, 1/2 Teaspoon Laal Mirch Powder, 1/2 Teaspoon Haldi Powder, 1/2 Teaspoon Roasted Jeera Powder & 1 Teaspoon Dhaniya Powder in it & mix them properly.
7. 
8. Now keep the marinated gheeya in refrigerator for 3-4 hours so that marination sticks to it properly.
9. Meanwhile, chop Onions, Ginger, Green Chillies & Dhaniya Leaves very finely.
10. 
11. Grind Tomatoes finely into purée in a mixer grinder.
12. After 3-4 hours, take a pressure cooker, add 1 Big Spoon Desi Ghee or Oil in it & turn the gas on medium flame.
13. When ghee or oil gets heated up, add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
14. When they start sizzling, add finely chopped onions, Ginger & Green Chillies in it & cook them till they turn into golden brown in colour.
15. After 5-6 minutes, when they turn into golden brown in colour, add 2 Teaspoon Dhaniya Powder & 1 Teaspoon Kashmiri Laal Mirch Powder in it & mix them properly.
16. 
17. Now cook them for 1-2 minutes.
18. After 1-2 minutes, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
19. After 6-7 minutes, when oil is completely released, add marinated gheeya pieces in it & mix them properly.
20. Now cook them for 4-5 minutes on low flame.
21. After 4-5 minutes, add 1/2-1 Cup Water in it, mix it properly & then close the lid.
22. Now give 4 whistles on medium-low flame.
23. 
24. After 4 whistles, turn off the flame & let the pressure cooker depressurise naturally.
25. After some time, open the lid & add 1/2 Teaspoon Roasted Kasuri Methi & finely chopped dhaniya leaves in it & mix them properly.
26. Your Marinated Gheeya Masala is ready to be served.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Marinated Gheeya Masala. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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