Recipe of Super Quick Homemade Flaxseed Rice
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Flaxseed Rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Flaxseed Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flaxseed Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Flaxseed Rice is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Flaxseed Rice estimated approx 20-25 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Flaxseed Rice using 16 ingredients and 9 steps. Here is how you can achieve it.
#cookeverypart #seed #flaxseed A healthy and yummy flaxseed Rice
Ingredients and spices that need to be Make ready to make Flaxseed Rice:
- 1 cup Cooked Brown or white rice -
- 1 tbsp Roasted peanuts -
- 2 Whole dry red chillies -
- 1 Kashmiri red chilli -
- 4 -5 Curry leaves -
- 1 tsp Black or white urad dal -
- 2 tsp Grated coconut -
- 1 Tamarind - small piece
- For tempering:
- 1/2 tsp Mustard seeds
- 1 tsp Urad dal
- 1 tsp Chana dal
- 1 Dry red chillies
- 1 sprig Curry leaf
- as per taste Salt
- 1 tbsp + 2 tsp Coconut oil
Instructions to make to make Flaxseed Rice
- Make the powder: Heat a pan over medium flame and once it gets hot, add flax seeds & dry roast till it starts to pop. Transfer to a bowl. Add roasted peanuts and saute for few secs for it to become crisp.
- Transfer to the same bowl. Add black or white urad dal, dry red chillies, Kashmiri red chilli and saute till the dal changes colour & becomes fragrant. Transfer to the same bowl.
- By now the pan will be hot enough. Simmer the flame completely and add grated coconut, curry leaves and keep tossing frequently till it becomes dry and changes colour slightly.
- Transfer to the same bowl. If you have Kopra, you can skip this step and use as such. Add tamarind piece to the hot pan and switch off the stove. Keep tossing for the moisture to leave in the heat of the pan itself.
- It will be become almost crisp by the time the other ingredients in the bowl cool down. Transfer the roasted ingredients in the bowl and the tamarind piece to a mixer jar or coffee grinder and pulse at regular intervals instead of grinding at one go.
- The powder should be coarse in texture. Transfer to a bowl and let it cool. This can be stored as such in an air tight container and should be used within a week when stored at room temperature. If refrigerated, use within a fortnight to ensure the aroma remains the same.
- Make flax seeds rice: Heat the same pan with 2 tbsp coconut oil. When it is hot, add mustard seeds and let it splutter. Add urad dal, chana dal, broken red chillies, curry leaf and saute till the dal gets roasted to golden brown in colour.
- Add required quantity or all of the ground flax seeds powder and mix it well with the oil. The oil will almost get absorbed by the powder added. Now add the cooked rice, salt to taste and mix well so that the powder gets combined well with rice. Make sure that
- If serving immediately, mix once and serve with any side dish of your choice or with chips or vadams. If serving later, transfer to a serving bowl. Press and pack the rice tightly into the bowl. This will prevent the rice from drying out. Close the bowl with a tight fitting lid.
While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without having to perform too horribly much heavy cooking in the process.
So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Flaxseed Rice. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!