Recipe of Ultimate Corn Kabab
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Corn Kabab. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Corn Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn Kabab is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn Kabab estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Corn Kabab using 10 ingredients and 4 steps. Here is how you can achieve that.
#thc #thcweek5 Kababs are originally from Turkey and mainly prepare with meat but vegetarian can convert any dish into vegetarian dish..
Ingredients and spices that need to be Take to make Corn Kabab:
- 3 medium size potatoes boiled and mashed
- 1 cup sweet corn boiled
- 1 onion finely chopped
- 1 tbsp freshly grounded green chillies, ginger and garlic
- 1 tbsp Red chilli powder
- as per taste Salt
- 1 tbsp roasted cumin powder
- as required Some finely chopped fresh coriander leaves
- 1 cup thin Poha
- as required Oil
Instructions to make to make Corn Kabab
- Mash the boiled potatoes. Run the boiled sweet corn in grinder. Do not crush it completely. Collect all ingredients together.
- Add Poha and fresh coriander leaves. Mix all ingredients together well. Arrange it on washed Bamboo skewers.
- Roast it on all side on low flame.
- Serve hot with chutney.
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So that's going to wrap it up for this exceptional food Recipe of Quick Corn Kabab. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!