Recipe of Perfect Indori style poha
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Speedy Indori style poha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Indori style poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indori style poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indori style poha is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indori style poha estimated approx 20-25 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Indori style poha using 14 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Indori style poha:
- 2 cups thick Poha (rice flakes)
- 1/2 cup/1 medium potato, peeled and diced finely
- 1/2 tsp mustard seeds/rai dana
- 1/2 tsp cumin seeds
- 2 whole red chillies
- 1/4 cup peanuts, roasted in oil
- 1 green chilli, julienned/finely chopped
- 1/3 tsp red chilli powder
- 11/2 tsp lemon juice
- 1 tbsp sugar
- 2 tbsp oil
- to taste Salt
- as required Julienned/finely chopped fresh coriander leaves for garnishing
- as needed Boiled vegetables of your choice
Instructions to make to make Indori style poha
- Clean and wash the poha/rice flakes in a sieve with enough water. Drain the excess water and keep aside.
- In a pan, preferably non-stick and deep, heat the oil and roast the peanuts on a medium flame till they change colour. Remove in a bowl and keep aside.
- Now add the mustard seeds. When they start crackling, add cumin seeds and whole red chillies. Simultaneously, add the diced potatoes.
- Add salt and stir. Cover the lid of the pan and the flame on sim. Cook for 4-5 minutes. Stir frequently.
- Now add the rice flakes, red chilli powder, sugar, lemon juice, green chilli and salt as per taste. Mix well and cover the lid again.
- Cook on a sim flame for 3-4 minutes. Stir it again. And let the lid be covered for at least 2 minutes.
- Add the vegetables, desired toppings and julienned fresh coriander leaves. Mix. And serve hot with your desired drink.
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So that's going to wrap this up for this exceptional food Recipe of Homemade Indori style poha. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!