Recipe of Perfect Walnuts Besan Burfi
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Walnuts Besan Burfi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Walnuts Besan Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnuts Besan Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Walnuts Besan Burfi is 8 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Walnuts Besan Burfi estimated approx 20 mins..
To get started with this recipe, we must prepare a few components. You can have Walnuts Besan Burfi using 6 ingredients and 5 steps. Here is how you cook that.
#boxweek19 Besan Burfi with lots of walnuts, besan and jaggery, healthy way.
Ingredients and spices that need to be Make ready to make Walnuts Besan Burfi:
- 1 cup walnuts
- 1 cup besan
- 1/2 cup sooji small
- 1 cup Jaggery
- 1/4 cup oil
- 1/4 cup ghee
Instructions to make to make Walnuts Besan Burfi
- Dry roast walnuts and chopped in chopper coarsely.
- Heat ghee, oil in a pan add besan,sooji and mix it well and cook till nice roasted aroma.
- Add jaggery and mix cook till leave pan, add chopped walnuts mix.
- Line mold with butter paper/grease with ghee, place the mixture and press it top with walnuts and let it sit for 10min.
- Cut in pieces and Burfi is ready.
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So that is going to wrap it up for this special food Recipe of Homemade Walnuts Besan Burfi. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!