How to Make Any-night-of-the-week Khas khas halwa
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Khas khas halwa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Khas khas halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khas khas halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Khas khas halwa estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can cook Khas khas halwa using 7 ingredients and 8 steps. Here is how you cook it.
Khas khas is also known as poppy seed . Good to eat in fasting too .
Ingredients and spices that need to be Take to make Khas khas halwa:
- 1 cup khas khas
- 4 tbsp desi ghee
- 1/2 cup roasted makhana (crushed)
- 1/4 cup grinded sugar with Elaichi n sauf
- 1 tbsp milk powder
- 1/4 cup Milk
- 1 tbsp Narial powder
Steps to make to make Khas khas halwa
- Wash khas khas dip in milk and after then grind to a fine paste
- Take a pan add ghee n roast khas khas till light brown
- Add crushed makha n again roast for few mint till colour changes
- Aroma will start coming add sugar, milk n Narial powder.
- When mixture separated the pan add milk powder.
- Mix well.
- Take out in grease plate. Give shape
- Garnish with nuts of your choice
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So that is going to wrap this up for this special food How to Prepare Perfect Khas khas halwa. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!