Step-by-Step Guide to Prepare Any-night-of-the-week Ennai Vazhakkai Kulambu (Raw Banana - Sesame Kulambu)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Ennai Vazhakkai Kulambu (Raw Banana - Sesame Kulambu). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it is crucial to keep in mind that everyone started somewhere. I don't know of one person who came to be with a wooden cooking spoon and ready to go. There's a great deal of learning which needs to be carried out as a way to develop into a prolific cook and there is always room for advancement. Not only do you will need to start with the basics when it comes to cooking however you nearly should start when learning to cook a brand new cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches whenever we often add to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may observe many thoughts in this guide and the expectation is that these thoughts won't just get you off to a great start for ending the lunch R-UT we all look for ourselves at at some time or another but and to test new things on your own.

Still another great little bit of advice in regards to cooking staples would be to try simpler recipes for some time and then expand your horizons into the more intricate recipes that abound. Most recipes will have a small note about their level of difficulty also you're able to read the recipe to find out whether or not it really is something you're considering preparing or confident that you can prepare. Remember Rome was not built in one time and it'll take quite some opportunity to create a reliable'repertoire' of recipes to work to your meal preparation rotation.

Many things affect the quality of taste from Ennai Vazhakkai Kulambu (Raw Banana - Sesame Kulambu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ennai Vazhakkai Kulambu (Raw Banana - Sesame Kulambu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ennai Vazhakkai Kulambu (Raw Banana - Sesame Kulambu) is 3 to 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ennai Vazhakkai Kulambu (Raw Banana - Sesame Kulambu) estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Ennai Vazhakkai Kulambu (Raw Banana - Sesame Kulambu) using 18 ingredients and 9 steps. Here is how you can achieve it.

This is my mom's recipe.. one of our family traditional dishes, have not tasted this anywhere else other than my mom's and my aunts' homes..

Ingredients and spices that need to be Make ready to make Ennai Vazhakkai Kulambu (Raw Banana - Sesame Kulambu):

1. 1 tbsp Kadalai paruppu (chana dal)
2. 1 tbsp Toor dal
3. 1 tbsp Moong dal
4. 1 tbsp Daniya seeds
5. 1 tbsp Black Sesame seeds
6. 6-8 Dry red chilli
7. 2 tbsp Grated coconut
8. 1/2 cup Tamarind extract
9. 1 small piece of Jaggery
10. 2 tbsp Sambar/kolambu powder
11. as per taste Salt
12. as per need Water
13. 1 tsp For tempering - Mustard seeds
14. 1 tsp For tempering - Urad dal
15. 7-8 For tempering - Curry
16. 1 pinch For tempering - Asafoetida
17. 3 teaspoon Sesame oil
18. 2 raw banana / plantain, peeled and cut into circular pieces

Steps to make to make Ennai Vazhakkai Kulambu (Raw Banana - Sesame Kulambu)

1. Grease pain with one teaspoon oil and roast each dal, Daniya seeds, Sesame seeds, grated coconut and red chillies each separately
2. Cool the above and blend separately into a coarse powder, and mix together
3. Take tamarind pulp in a pan or sauce pan, and add sambar/kolambu powder, salt and let it boil
4. In the same pan used for roasting the dals, Grease with oil, add the cut raw banana pieces, and saute till more than half-cooked.
5. Add these pieces to the boiling mix, add more water for the pieces to submerge, and simmer it for 5 to 6 minutes till it is cooked a little more, absorbing the flavours
6. Add the blend mix powder and jaggery (gud) and let it simmer for 7 to 8 minutes. Add more water and adjust salt as per taste
7. Tip: As it cools down, it will get thicker, so add water accordingly.
8. Temper with mustard seeds, urad dal, curry leaves, and asafoetida in 1 teaspoon of mustard oil
9. Enjoy the protein-rich, flavourful recipe with rice. We had ours with brown rice

While that is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without the need to do too horribly much heavy cooking in the approach.

So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Ennai Vazhakkai Kulambu (Raw Banana - Sesame Kulambu). Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post