Step-by-Step Guide to Make Quick Makhane ki kheer

Makhane ki kheer

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Makhane ki kheer. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Healthful cooking is often difficult as many of us don't wish to spend some time planning and preparing meals that our own families refuse to eat. At exactly the same time, we need our own families to be healthy so we are feeling compelled to master improved and new methods of cooking healthy foods to the family to love (and unfortunately in some situations scorn).

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Many things affect the quality of taste from Makhane ki kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhane ki kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makhane ki kheer is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makhane ki kheer estimated approx 45-50 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Makhane ki kheer using 8 ingredients and 10 steps. Here is how you cook that.

#cookv

Ingredients and spices that need to be Make ready to make Makhane ki kheer:

  1. 1 cup makhana (foxnuts or phool makhana)
  2. 2 cups milk
  3. 3-4 green cardamom - powdered
  4. 10-12 cashews or 10-12 almonds - blanched and sliced
  5. 1 tablespoon raisins
  6. 4 tablespoon sugar or as required
  7. 1 pinch saffron
  8. 2-3 teaspoon Ghee (clarified butter)

Steps to make to make Makhane ki kheer

  1. Heat 2 to 3 tsp ghee in a pan. Add the phool makhana and cashews.
  2. On a low flame, roast 1 cup phool makhana and 10 to 12 cashews in ghee till the makhanas become crunchy.
  3. The cashews will also get golden. Stir often while roasting them. Then remove them in a plate and keep aside.
  4. Heat 2 cups milk in a sauce pan or a thick bottomed pan.Stir at intervals so that the milk does not scorch from bottom
  5. Whilst the milk is getting heated up, reserve 1/3 cup makhana and add the remaining in a grinder or blender jar. Add cardamom seeds from 4 cardamom pods along with a pinch of saffron strands.
  6. When the milk comes to a boil, then add 4 tbsp sugar or add as per taste.
  7. Add the ground powdered makhana.Then the reserved 1/3 cup makhana.
  8. Simmer till the makhane softens and the milk thickens a bit. About 9 to 10 minutes on a low to medium flame.
  9. Lastly add the golden cashews and raisins. If using blanched and sliced almonds, then you can add at this step. Stir and simmer the kheer for a minute.
  10. Serve makhane ki kheer hot or warm or chilled. After chilling, the kheer's consistency thickens a bit.

It's those tiny steps that you take towards your objective of cooking healthy foods for the family which will matter a lot more than any creature leap. Before you realize it you may realize that you have more energy and a better understanding of general wellbeing than you'd have imagined before changing your eating customs. If this isn't sufficient to encourage you however, you can always check out the excuse to shop for new clothes when you drop a size or 2.

So that is going to wrap it up with this special food Recipe of Ultimate Makhane ki kheer. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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