Steps to Make Award-winning Roasted carrot hummus
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Roasted carrot hummus. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted carrot hummus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted carrot hummus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Roasted carrot hummus using 7 ingredients and 3 steps. Here is how you cook it.
It's so orange! If you have space in the oven while you're making a roast, why not do a few extra carrots and turn them into hummus?!
Ingredients and spices that need to be Take to make Roasted carrot hummus:
- 500-600 g carrots, scrubbed / peeled and chopped
- 4 tsp minced garlic (or a whole bulb, broken into cloves and peeled)
- 2 tsp cumin
- 1/2 cup oil
- 2 tbsp golden syrup
- 1/4 cup lemon juice
- 1 can chickpeas, drained and rinsed
Instructions to make to make Roasted carrot hummus
- Preheat the oven to 200C.
- Add the carrots, garlic, cumin, golden syrup and 2 tbsp oil into an oven-proof dish, and stir together. Roast for about 40-45 minutes.
- Allow the roasted carrots to cool slightly. Then add the whole contents of the roasting dish, plus all the remaining ingredients, to a food processor, Blend until smooth. Taste and adjust if needed.
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