Recipe of Any-night-of-the-week Dinkache ladoo/Gond ke laddu 😋
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Quick Dinkache ladoo/Gond ke laddu 😋. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dinkache ladoo/Gond ke laddu 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dinkache ladoo/Gond ke laddu 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dinkache ladoo/Gond ke laddu 😋 is 17 ladoo. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dinkache ladoo/Gond ke laddu 😋 estimated approx 35-40 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Dinkache ladoo/Gond ke laddu 😋 using 11 ingredients and 5 steps. Here is how you cook that.
#ganesha21 #bappabhog Happy Ganesh chaturthi everyone on this occasion of Ganesh chaturthi I wish lord Ganpati visits our home with full of happiness ❤️🙏🙏🙏😊 prosperity and peace 🙏🙏😊
Ingredients and spices that need to be Get to make Dinkache ladoo/Gond ke laddu 😋:
- 6 tbsp ghee / clarified butter
- 1/2 cup (100 gm) gond / dinka
- 2 tbsp almonds / badam (chopped)
- 2 tbsp raisins / kishmish
- 1 1/2 cup (100 gm) dry coconut / kopra,
- 2 tbsp poppy seeds / khus khus / gasgase
- 3/4 cup (100 gm) dry khajur / chuara / dry dates
- 1/4 tsp cardamom powder / Elaichi powder
- 1/4 tsp nutmeg powder / jaiphal powder
- 1 cup (200 gm) jaggery / gud
- 2 tbsp water
Steps to make to make Dinkache ladoo/Gond ke laddu 😋
- Firstly, in a pan heat ¼ cup ghee and roast ½ cup gond in batches. crush the gond using your hand or with a help of a rolling pin. also roast dry fruits, 1½ cup dry coconut, and 2 tbsp poppy seeds.
- Roast khajur powder with 2 tbsp ghee on low flame. transfer the roasted khajur powder into the same bowl. additionally, add ¼ tsp cardamom powder and ¼ tsp nutmeg powder.
- Mix well making sure all the dry fruits are well combined. keep aside. pour 1 string jaggery syrup over dry fruit mixture and mix well.
- Now start making ladoo (greased hand) when the mixture is still hot/warm. finally, enjoy gond ladoo / dinkache ladoo for a month when stored in an airtight container.
- Happy Ganesh chaturthi 🙏 bappa bhog prasad 🙏
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So that is going to wrap it up for this special food Steps to Prepare Perfect Dinkache ladoo/Gond ke laddu 😋. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!