Step-by-Step Guide to Make Award-winning Dates and nuts Modak
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Dates and nuts Modak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dates and nuts Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dates and nuts Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Dates and nuts Modak using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Dates and nuts Modak:
- 1/4 cups raisins
- 250 grans deseeded medjool dates
- 1/4 cup walnuts
- 1/4 cup almonds
- 1/8 cup desiccated coconut
- 1/8 cup pistachios
- 1/4 cup cashews
- 1 tablespoon dried rose petals
- 1 teaspoon poppyseeds
- 2 tablespoon ghee
Steps to make to make Dates and nuts Modak
- In a grinder jar add raisins and dates and make a fine paste. Remove and set aside. Grind the nuts coarsely and add desiccated coconut to it and mix well. In a pan add 1 tablespoon ghee and roast the nuts on low heat for 2 minutes.
- Add poppyseeds, cardamom powder and rose petals. Cook for a further minute. Spread the nuts side ways and add a tablespoon of ghee in the middle. Add the puréed paste and mix the nuts until combined. Cook for a minutes and transfer in a greased plate and let it cool. Grease a Modak mould and make Modak. Ready to serve lord Ganesh.
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