How to Make Favorite Fry arbi
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Fry arbi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fry arbi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry arbi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fry arbi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fry arbi estimated approx 15 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Fry arbi using 8 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Fry arbi:
- 250 gram arbi
- 2 green chilli
- 1/2 tsp red chili powder
- as per taste Salt
- 1 tsp oil
- As needed oil for frying
- 1/4 tsp garam masala
- 1/4 tsp ajwain
Instructions to make to make Fry arbi
- Take the arby's and boiled in pressure cooker
- Now feel the arby's and cut into small pieces
- Now I hate the pan add oil and fry all arbi
- Now take in saprate plate
- Now again heat the pan add oil and Roast the ajwain seeds spread the flying Arabi along with the spices now fry arbi is ready.off the flame.
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