Recipe of Any-night-of-the-week Aloo ki sabji

Aloo ki sabji

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Aloo ki sabji. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo ki sabji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo ki sabji estimated approx 25min.

To begin with this particular recipe, we have to prepare a few components. You can cook Aloo ki sabji using 8 ingredients and 7 steps. Here is how you cook that.

#ZK

Ingredients and spices that need to be Prepare to make Aloo ki sabji:

  1. 4 potato chopped
  2. 1 cup tomato paste
  3. To taste salt
  4. 1 glass water
  5. 1/2 tsp red chilli powder
  6. 1 tsp coriander powder
  7. 1/4 tsp cumin seeds
  8. As needed oil

Steps to make to make Aloo ki sabji

  1. Take a pressure cooker amd add oil
  2. Add cumin seeds and roast it
  3. Add tomato paste and saute it
  4. Add salt,red chilli powder,coriander powder and mix it
  5. Add potato and water
  6. Cover the lid and cook it
  7. Now is ready to serve with roti y puri

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Aloo ki sabji. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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