Simple Way to Make Super Quick Homemade Mint flavour paneer paratha
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Mint flavour paneer paratha. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mint flavour paneer paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint flavour paneer paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mint flavour paneer paratha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mint flavour paneer paratha estimated approx 15 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Mint flavour paneer paratha using 10 ingredients and 8 steps. Here is how you cook it.
#weeklymenu #lunch #paneerparatha I am thankful to jasminmotta #Beingmotta for this tasty recipe.
Ingredients and spices that need to be Prepare to make Mint flavour paneer paratha:
- 100 grams paneer
- 5 garlic cloves
- 1/2 piece ginger
- 10 chooped mint leaves
- As needed Ghee for cook paratha
- 1 green chilli chopped
- 1/2 teaspoon red chilli coriander powder dry mango powder
- As per taste Salt
- 1/2 teaspoon Kasuri methi & ajwain
- 1/2 cup wheat flour & all-purpose flour
Steps to make to make Mint flavour paneer paratha
- Knead dough adds salt oil & Kasuri methi not so soft not so hard. Keep it rest.
- For filling, take paneer crumble it with your hands add chopped mint& chili. Grated garlic & ginger & all dry masala.
- Mix all ingredients very well. Now take one portion of dough flat it thick. Now grease it & put the minimum ratio of stuffing in the middle of the flat peda.
- Now fold the peda like a ball again flat it with your hands & dip into dry wheat flour. now make chapati shape with a roller. Paratha should be a thick shape.
- Drop it on the pre-heated nonstick pan or tawa, keep it oil. Cooked at one side brush the oil & cook the other side.
- The flame should be on mid. When properly roast the paratha on both sides transfer it to a serving plate. For this method, we cook the next paratha.
- Ready the crispy paneer paratha. Serve it garam garam with curd or chutney or nothing. So much delicious that no need for anything.
- All-purpose flour makes it crispy & the mint aroma makes it perfect.
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So that is going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Mint flavour paneer paratha. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!