Recipe of Homemade Rava snack

Rava snack

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Rava snack. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Let's face it, cooking is not a top priority from the lifestyles of every person, woman, or child on the planet. In fact, far too individuals have forced learning to cook a priority within their lives. This usually means that we often exist on power foods and boxed blends instead of just taking your time and time to prepare healthy food to the families and our own personal enjoyment.

This means that at any particular time on your cooking learning cycles there's quite probably some one somewhere that is better and/or worse at cooking compared to you. Take advantage of this as the very best have bad days when it comes to cooking. There are a lot of men and women who cook for several factors. Some cook as a way to consume and survive although some cook since they actually enjoy the whole process of ingestion. Some cook during times of emotional upheaval yet others cookout of absolute boredom. No matter your reason behind cooking or understanding how to cook you should always begin with the basics.

The good thing is that after you've learned the fundamentals of cooking it is improbable that you will ever need to displace them. Which usually means that you could constantly buildup and expand your own cooking skills. Since you learn new recipes and improve your culinary skills and talents you will realize that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Rava snack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava snack is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava snack estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Rava snack using 11 ingredients and 4 steps. Here is how you can achieve that.

Easy peasy rava snack perfect for evening ki choti moti bhuk give it a try

Ingredients and spices that need to be Make ready to make Rava snack:

  1. 1/2 cup suji
  2. 1-2 green chillies, finely chopped
  3. 1/4 cup chopped coriander leaves
  4. 1 tsp chat masala
  5. 2 tbsp cornflour
  6. 1/2 tsp jeera
  7. 1/2 tsp chilli flakes
  8. 1 potato boiled and mashed
  9. as per taste Salt
  10. As required Oil to shallow fry
  11. As required Water

Steps to make to make Rava snack

  1. Dry roast suji add 1½ cup water, oil, and salt. Cook till water is soaked.
  2. Put off flame cover for 15 minutes and leave. In a big bowl mix all the ingredients together. Knead like a dough.
  3. Apply oil on a tray. Spread the dough keep in the refrigerator for ½ hour. Cut in the desired shape.
  4. Shallow fry on high to medium flame till crisp. Serve hot with ketchup 😍😋

While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your creative juices flowing so that you could prepare excellent lunches for your family without having to accomplish too much heavy cooking at the practice.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Rava snack. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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