Step-by-Step Guide to Prepare Quick Dum aloo korma (vegetarian)
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Homemade Dum aloo korma (vegetarian). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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The same is true for lunches whenever we frequently add to a can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You will see many ideas in this guide and the expectation is that these thoughts won't only get you off to a great beginning for ending the lunch R-UT we all seem to find ourselves in at a certain point or another but in addition to use new things on your own.
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Many things affect the quality of taste from Dum aloo korma (vegetarian), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum aloo korma (vegetarian) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dum aloo korma (vegetarian) is 2- 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dum aloo korma (vegetarian) estimated approx 40 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Dum aloo korma (vegetarian) using 20 ingredients and 3 steps. Here is how you can achieve it.
#spiceweek4 #fennelseeds #aloo #cookpadindia This is an incredible style of cooking a vegetarian recipe with full of flavours using fresh spices & cashews powder for richness. Can be enjoyed with homemade naan/kulcha as well I will link it below for the recipe…! Do try out this delicious recipe by AfraWaseem
Ingredients and spices that need to be Prepare to make Dum aloo korma (vegetarian):
- 2 potatoes
- 1 glass water
- 1/2 cup yoghurt (curd)
- 2 onions
- 1/4 cup cashews powder (homemade)
- 3-4 tablespoons oil for cooking
- Other ingredients:-
- 1/4 cup cashews(kaju)
- 1 Teaspoon salt
- 1/2 teaspoon turmeric powder
- 1 teaspoon Kashmiri red chilli powder
- 1 teaspoon ginger garlic paste
- 2 green chili’s
- 1/2 teaspoon Garam masala powder
- 1 tablespoon kasuri methi
- 1 tablespoon fennel seeds (dry roast & crushed)
- 1 teaspoon cumin & coriander seeds powder (roasted &crushed)
- As required Coriander leaves for garnishing
- 3-4 tablespoons oil for cooking
- 1 cup water
Instructions to make to make Dum aloo korma (vegetarian)
- Firstly we will boil potatoes with a glass of water set aside to cool then slice them further dice onions with ginger garlic paste & green chili’s set aside besides blend fine powder of cashews
- Further take a wok add oil once it is warm add the diced onions and sauté until raw smell disappears & oil separates then add the cashews powder,whisked yoghurt & all spices cook the gravy until oil separates lastly add the boiled potatoes slices,crushed kasuri methi,fennel seeds crushed and 1 cup water to adjust the consistency
- Let it boil and add coriander leaves our deliciously awesome dum aloo korma is ready to relish with hot naan or kulcha..!
While that is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for the own family without needing to accomplish too much heavy cooking from the practice.
So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Dum aloo korma (vegetarian). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!