Simple Way to Make Award-winning Sewiyan katori with Rabri
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Sewiyan katori with Rabri. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sewiyan katori with Rabri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sewiyan katori with Rabri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sewiyan katori with Rabri is 8 katoris. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sewiyan katori with Rabri estimated approx 45 to 60 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Sewiyan katori with Rabri using 12 ingredients and 11 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Sewiyan katori with Rabri:
- 100 grams roasted sewayian
- 1 teaspoon ghee
- 3 tablespoons condensed milk
- Pinch Elaichi powder
- For Rabri
- 3/4 litre full fat milk
- 4 teaspoons milk powder
- Pinch Elaichi powder
- Half cup sugar(you can adjust according to your taste)
- 4 (5 strands) Saffron dissolved in milk
- as required Dryfruits
- as per needed For garnishing dryfruits
Instructions to make to make Sewiyan katori with Rabri
- Take sewiyan crush them into small pieces.
- Take non-stick pan add ghee and roast sewiyan. Keep the flame low. Roast them till you get the aroma of sewiyan.
- Add 4 5 teaspoon tablespoons of water so that sewiyan gets soft.
- Add condensed milk and mix well. Switch of the flame.
- Grease the pan keep the cling film and fill the cups before it gets cold. Press it with the spoon.
- Let it set in refrigerator for at least 2 hours.
- For Rabdi. Take a pan add milk and let it boil till the quantity is reduced to one fourth.
- Add saffron, milk powder, sugar and Elaichi powder and mix well. After 2 3 mins switch of the flame and add dryfruits.
- Take out in a bowl and let it come to room temperature. Refrigerate it for 2 3 hours.
- Now while serving take out the sewiyan cups fill it rabdi. Garnish with dryfruits and serve cold.
- Enjoy with your family and friends for Diwali.
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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Sewiyan katori with Rabri. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!