Easiest Way to Prepare Homemade Yummy besan ladoo

Yummy besan ladoo

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Yummy besan ladoo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yummy besan ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy besan ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yummy besan ladoo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yummy besan ladoo estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Yummy besan ladoo using 8 ingredients and 11 steps. Here is how you cook it.

#rsl

Ingredients and spices that need to be Make ready to make Yummy besan ladoo:

  1. 1 cup gram flour (besan / chickpea flour)
  2. 1/4 cup ghee(clarified butter)
  3. 1/2 cup powdered sugar
  4. 5-7 saffron stands,optional
  5. 1/4 teaspoon caradomm powder (green elaichi powder)
  6. 1/4 teaspoon nutmeg powder(jaiphal powder) optional
  7. 1 tablespoon sliced almonds,for garnishing
  8. 1 tablespoon sliced pistachio, for garnishing

Steps to make to make Yummy besan ladoo

  1. Directions:
  2. Sieve gram flour in a large bowl or a plate and keep it aside.
  3. Heat ghee in a Kadai or a heavy-based pan over low flame.
  4. When ghee starts to melt, add sieved gram flour. Mix well using a spatula.
  5. Roast it over low flame untill it turns golden brown, stirring continuously. when it is roasted properly, you will get a nice aroma from it.it would take approx 7-10 minutes, however, time may vary depending on the thickness of the pan or Kadai you are using.
  6. Turn of the heat, add saffron strands, nutmeg powder, and cardamom powder.mix thoroughly.
  7. Transfer to a large plate and let it cool approx for 8-10 minutes. When the mixture is slightly warm, proceed to the next step.
  8. Add powdered sugar and mix.
  9. Mix sugar is properly blended with roasted flour and the mixture turns smooth.
  10. Divide it into 8 small equal portions and give them the shape of a ladoo.
  11. Garnish besan laddoos with almond slices and pistachios and let them cool at room temperature. Serve with snacks and store them in an airtight container.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Yummy besan ladoo. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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