Simple Way to Make Homemade Dry Fruit Ladoo/ Dry Fruit Bliss Balls
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Dry Fruit Ladoo/ Dry Fruit Bliss Balls. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dry Fruit Ladoo/ Dry Fruit Bliss Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Fruit Ladoo/ Dry Fruit Bliss Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry Fruit Ladoo/ Dry Fruit Bliss Balls is 15 units. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry Fruit Ladoo/ Dry Fruit Bliss Balls estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can have Dry Fruit Ladoo/ Dry Fruit Bliss Balls using 5 ingredients and 5 steps. Here is how you cook that.
These Ladoos are absolutely delicious and healthy. In my house, these are made not only during Diwali but all year through. They have a long shelf life and can sometimes substitute for breakfast. People who fast can rely on this for some quick energy. No sugar or honey or jaggery is added and I use minimum ghee(about 3 teaspoons). Yes! this is a whole package of health. Remember good things always come in small packages? This is that package #rajjoskitchen #diwali2021 #dryfruitladoos #easydiwalirecipe #healthydiwalirecipe #diwaliparty
Ingredients and spices that need to be Prepare to make Dry Fruit Ladoo/ Dry Fruit Bliss Balls:
- 250 gms Dates (juicy, fleshy ones) deseeded
- 100-125 gms Cashewnuts
- 100 gm Almonds
- 75 gm Walnut
- 1 tbsp Ghee
Steps to make to make Dry Fruit Ladoo/ Dry Fruit Bliss Balls
- Assemble all ingredients. Put a pan over the flame and add 1 tsp ghee to it. Now roast all the nuts separately to a nice golden colour. Take care not to burn them, as the burnt smell will reduce the taste and flavour of the ladoo.
- Transfer them to a plate and cool them. On cooling using the "pulse mode" of your blender, blend them to a coarse mixture.
- Now to the same pan add another teaspoon ghee and put in the deseeded dates. Keep stirring and mashing them with the back of a spatula. As it turns warm, the dates start getting a little gooey.
- Now start adding the coarse nut mixture, little by little, until the gooey date paste absorbs most of it(mixture will look semi-dry). All through this process, the flame should be on low. Once your date and nut mixture is combined, remove from flame and cool for 5 minutes.
- Grease your palms with a little ghee and start making ladoo of them. Repeat for the entire mixture. The yummy and tasty Dry fruit ladoo are ready.
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So that is going to wrap it up for this exceptional food Steps to Make Ultimate Dry Fruit Ladoo/ Dry Fruit Bliss Balls. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!