Recipe of Super Quick Homemade Idiyappams
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Idiyappams. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Idiyappams, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idiyappams delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Idiyappams is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Idiyappams estimated approx 25-30 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Idiyappams using 3 ingredients and 5 steps. Here is how you cook it.
#cookpadindia A famous breakfast recipe from Kerala, this one is for sure a yummy one. It is traditionally served with Veg Korma or Veg Stew or Jaggery sweetened coconut milk. Whichever way you serve it, it is equally good. Basically these are rice flour sevaiyan or sevai. Made with a murukku maker or a stringhopper, these are a must try ones. The only glitch being the proportion of Water and Rice flour ratio especially for the amateur cooks. The rest of the job is easily done. So get going with these Stringhoppers and relish their melt in mouth texture with anything you prefer to have with them either Sweet or some Curry, Veg or Non-Veg. Enjoy Cooking with Zee!
Ingredients and spices that need to be Prepare to make Idiyappams:
- 2 cups Rice Flour
- 2.5 cups water
- 1 tsp Salt
Instructions to make to make Idiyappams
- To start with, roast the flour slightly for 3 to 4 minutes on a low heat. Do not over roast it. It should not change colour too. It is perfectly okay if you do not roast it. I make it both the ways.
- Simultaneously heat water in an Idli cooker or a big vessel. Grease the idli plates or if banana leaf is available, cut small pieces and place in each depression of the idli plate.
- Do not allow it to come to a rolling boil. As soon as it starts bubbling, switch off the gas. In a bowl, add roasted rice flour and salt. To this, add hot water and mix with a spatula.
- When the heat can be handled, use your hands to knead the dough. It should be a smooth dough. Use some water if it appears dry. Use a string hopper with small hole attachment for making the Idiyappams. Divide the dough into two parts. Cover it with a cloth to prevent it from drying.
- Make concentric circles in a clockwise motion in each depression of the Idli plate. Steam them for 10-12 minutes. Keep them warm in a casserole. Serve them hot with Idli Podi, Chicken curry, Sambar or Coconut Chutney. Just about anything you like. Enjoy!
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Idiyappams. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!