Steps to Make Speedy Rava kesari
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Rava kesari. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rava kesari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava kesari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava kesari is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava kesari estimated approx 15 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Rava kesari using 9 ingredients and 8 steps. Here is how you can achieve that.
#rakhi A popular south Indian sweet dish made from semolina is mainly prepared for breakfast or during the festival feast. it is known with several other names like sooji Kesari, sooji halwa, sheera or semolina Kesari.
Ingredients and spices that need to be Make ready to make Rava kesari:
- 1/2 cup ghee
- 1 cup semolina
- 1 cup sugar
- 1.5 cup water
- 2 tbsp saffron water
- Some cashew nuts
- Some Raisins
- 1/4 tsp cardamom powder
- as required Chopped pistachios and saffron for garnish
Instructions to make to make Rava kesari
- Firstly, heat ghee roast cashews,raisins on low flame.
- Once the cashews turn golden brown, keep aside.
- Now add semolina roast on low flame for 5 minutes or till it turns aromatic. keep aside.
- Now add water and sugar keeping the flame on low, stir well till the sugar dissolves.
- Furthermore, add 2 tbsp saffron water to make sure the mixture is combined well and no lumps are present.
- Now add roasted cashews, raisins, and ¼ tsp cardamom powder.
- Mix well till the Rava Kesari separates from the pan.
- Garnish with chopped pistachios and saffron. And serve hot and enjoy.
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So that's going to wrap it up for this exceptional food How to Make Ultimate Rava kesari. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!