Simple Way to Make Award-winning Dry fruits Sukhdi
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Perfect Dry fruits Sukhdi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dry fruits Sukhdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fruits Sukhdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry fruits Sukhdi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry fruits Sukhdi estimated approx 1 hr.
To get started with this recipe, we must first prepare a few ingredients. You can have Dry fruits Sukhdi using 4 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Dry fruits Sukhdi:
- 1 cup wheat flour
- 1 cup jaggery powder
- As required Mix dry fruits powder (cashew, Almond, pista)
- 3-4 tbsp ghee
Steps to make to make Dry fruits Sukhdi
- Take a pan add ghee and roast the wheat flour till it gets aroma and gets some dark colour.
- As soon as it gets roasted add jaggery and mixes it well. You will get a thick lumpy paste. Add dry fruits powder and give a quick mix
- Grease the plate with ghee and spread the mixture on the plate with the help of a spatula or small Katori. Garnish with chopped dry fruits. Cut into pieces when it is hot.
- Allow it to cool and remove the pieces gently and enjoy and can be stored for 4 to 5 days.
- Sukdi tastes delicious when it is served warm.
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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Dry fruits Sukhdi. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!