Recipe of Any-night-of-the-week Gudh Papadi
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Gudh Papadi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gudh Papadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gudh Papadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Gudh Papadi estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Gudh Papadi using 6 ingredients and 4 steps. Here is how you can achieve it.
#mychildhoodrecipe Gudh papadi is traditional sweet dish. A good option for any time snack or for kids tiffin too. This is very healthy for all.
Ingredients and spices that need to be Take to make Gudh Papadi:
- 1 cup Ghee
- 1 cup Wheat flour
- 1 cup Jaggery
- as needed Cardamom powder
- 1/4 tsp Nutmeg powder
- as required Cashew nuts
Steps to make to make Gudh Papadi
- Heat ghee into a pan. Add wheat flour to it and mix it well. Break all the lumps. Roast for 10 minutes on medium flame.
- Add jaggery, cardamom powder, and nutmeg powder. Mix well. Cook until gudh melts and get mixed well with wheat flour.
- Grease the tray with ghee. Pour out the mixture into the tray. Spread evenly and cut into pieces.
- Its shelf life is 3-4 weeks. It can be a good traveling snack too.
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So that's going to wrap it up with this special food Recipe of Perfect Gudh Papadi. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!