Recipe of Homemade Coconut and dry fruit puran poli
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect Coconut and dry fruit puran poli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut and dry fruit puran poli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut and dry fruit puran poli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Coconut and dry fruit puran poli using 5 ingredients and 4 steps. Here is how you can achieve it.
#rakhi
Ingredients and spices that need to be Take to make Coconut and dry fruit puran poli:
- 1 cup whole wheat flour
- 1 cup coconut powder
- 4 tsp dry fruits powder(badam milk powder)
- 1/2 cup jaggery
- as needed Ghee
Instructions to make to make Coconut and dry fruit puran poli
- Make soft dough adding wheat flour,ghee,pinch Salt and water.
- For puran melt jagarry and little water cook till bubbles then add coconut powder,dry fruits powder and mix it add ghee and stuffing is ready.
- Take small ball of dough make bowl shape fill enough stuffing and close it and roll lightly.
- Heat tawa place the coconut puran poli and roast both sides applying ghee/oil. Serve with ghee.
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