Step-by-Step Guide to Make Award-winning Must try Mutton Recipe/MUTTON KOFTA CURRY

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Must try Mutton Recipe/MUTTON KOFTA CURRY. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Must try Mutton Recipe/MUTTON KOFTA CURRY, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Must try Mutton Recipe/MUTTON KOFTA CURRY delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Must try Mutton Recipe/MUTTON KOFTA CURRY using 20 ingredients and 21 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Must try Mutton Recipe/MUTTON KOFTA CURRY:

1. For KOFTA
2. 500 gm Minced Mutton
3. 2 Tbsp Ginger Garlic Paste
4. 2 Tbsp Green Chilli Paste
5. 2 Tsp Cumin Powder
6. 1 Tsp Garam Masala Powder
7. as per taste Salt
8. as required Oil
9. For CURRY
10. 2/3 Cup Fried Onion
11. 1/2 Cup Yogurt
12. 1/2 Cup Tomato Puree
13. 12-15 Cashews Soaked in Water for 15 mins
14. 3 Tbsp Oil
15. 1 Tbsp Ginger Garlic Paste
16. 2 Tsp Coriander Powder
17. 1 Tsp Garam Masala Powder
18. 1 Tsp Red Chilli Powder
19. 1/2 Tsp Turmeric Powder
20. As per taste Salt

Steps to make to make Must try Mutton Recipe/MUTTON KOFTA CURRY

1. For kofta
2. Mix all the ingredients in minced meat, except Oil.
3. Knead them with hand for 2-3mins.
4. Take small amount mix,and shape them into Meatballs.
5. In a Kadai on High Flame,drop Meatballs one by one, and let it cook for 2-3mins without stirring.
6. After 2-3mins just shake the Kadai, don't use Spoon to Stir otherwise MEATBALLS will break.
7. When it is cooked from all sides(usually it takes 8-10mins)add 1Tbsp of Oil
8. Cook them for few mins and then remove it in plate
9. You can Seve Meatballs like this with Kebab Chutney or can make gravy with it
10. I am making gravy of Halve of Meatballs
11. Curry preparation
12. Make Paste of Fried Onion and Cashews
13. In a bowl mix all dry spices with little Water*This step prevents burning of spices when We add them in Oil*I have removed 1/2Tsp Garam Masala Powder for later use
14. In a Kadai, add 3Tbsp of Oil, When Oil is Hot,add Ginger Garlic Paste,Saute it for few seconds
15. Add Spices and Roast them for 2-3mins on High Flame,by adding little little water,till Oil separates
16. When spices are nicely Roasted,add Tomato Puree and cook them till Oil separates
17. Add Yogurt and cook for further 2-3mins
18. Add Onion cashews Paste,add water to adjust Consistency*Don't make Curry too thin
19. Add Garam Masala Powder and Salt to taste,let the boil come and then cook on Medium Low flame till oil Starts Separating
20. Add Meatballs and cook on Medium Low flame for 8-10mins/till Oil Comes on Surface
21. Remove it in Serving Dish Garnish with chopped Coriander Leaves and Cashew Serve it with Tandoori Naan, Chapati or Rice

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So that's going to wrap this up with this special food How to Prepare Favorite Must try Mutton Recipe/MUTTON KOFTA CURRY. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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