Step-by-Step Guide to Make Perfect Sarson ka saag Makki ki Roti

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Sarson ka saag Makki ki Roti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sarson ka saag Makki ki Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson ka saag Makki ki Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Sarson ka saag Makki ki Roti using 18 ingredients and 7 steps. Here is how you can achieve that.

#CookpadIndia Sarson ka Saag is the most loved vegetable dish in the northern part of India. It is popularly known as sarson da saag in Punjab. During winter, mustard green (sarson) is found in abundance in northern states of India, especially in Punjab and this is the reason why this dish is most popular in this region. Sarson ka saag goes best along with makke ki roti, which is made out of maize flour. The roti can be topped with desi ghee or white butter to make it more delicious. So let's cook this winter delicacy from Punjab to make our cold whether more enjoyable and healthy.

Ingredients and spices that need to be Get to make Sarson ka saag Makki ki Roti:

1. Sarson ka saag
2. 1 bunch sarson saag(green mustard leaves)
3. 1/2 bunch spinach
4. 1 tbsp makke (yellow corn flour)
5. 1 onion chopped
6. 1 tomato
7. 1 inch ginger
8. 6-8 garlic pods
9. 1 green chili
10. 1 tsp sugar
11. 1 tsp cumin seeds
12. 1 tbsp mustard oil+ unsalted butter 1 tbsp
13. as per taste Salt
14. Makke ki roti
15. 2 cups makke ka atta (yellow corn flour)
16. as required Warm water to knead the flour
17. as per taste Salt
18. Extra butter for serving (optional but recommended 🙂)

Steps to make to make Sarson ka saag Makki ki Roti

1. Wash the leaves of mustard greens and spinach and chop them finely.
2. In a pressure cooker add the leaves, ginger, chopped tomato, sugar and half cup of water. Pressure cook up to 2 whistles. Let the pressure drop and the mash the greens with wooden roller or potato masher.
3. Heat oil and buter in the pan. Add cumin seeds, chopped garlic and green chillies. Let the raw smell of garlic go. Now add onions. When the onions turns translucent add makke ka aata andar roast till the oil starts oozing out. This process should be done on a very low flame. Add the pureed mustard green and salt. Boil for a minute and sarson da saag is ready.
4. For makke ki roti.take corn flour in a deep mixing bowl. Add salt to taste and add warm water. Knead the dough well.
5. Divide the dough into 6-8 portions. Roll out, one at a time into thick roti.
6. Cook on medium heat on a tava or cast iron tava, with or without a brushing of oil, ghee, or butter.
7. Serve hot, topped with butter, with sarson ka saag.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Sarson ka saag Makki ki Roti. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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