Steps to Make Super Quick Homemade No Bake Chocolate Bread Pudding with Custard Sauce
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Many things affect the quality of taste from No Bake Chocolate Bread Pudding with Custard Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Bake Chocolate Bread Pudding with Custard Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make No Bake Chocolate Bread Pudding with Custard Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook No Bake Chocolate Bread Pudding with Custard Sauce estimated approx 45 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have No Bake Chocolate Bread Pudding with Custard Sauce using 13 ingredients and 12 steps. Here is how you can achieve that.
#2021challenge Today I have made tasty delicious chocolate bread pudding.
Ingredients and spices that need to be Get to make No Bake Chocolate Bread Pudding with Custard Sauce:
- For bread pudding -
- 6 slices bread
- 150 gm white chocolate
- 2 tbsp butter
- 1 tsp vanilla essence
- 1/3 cup milk
- 3 tbsp chopped nuts
- 2-3 drop pink food colour
- For custard sauce -
- 1/2 litre milk
- 1 tsp vanilla essence
- 1 tbsp sugar
- 2 tbsp vanilla custard powder
Steps to make to make No Bake Chocolate Bread Pudding with Custard Sauce
- First dry roast the dry fruits.
- Take bread slices, remove the edges and take chocolate and chop the both, keep them aside.
- Take a nonstick pan, add butter and chocolate pieces, turn on the gas, cook in low flame. Once the chocolate is melted, add the milk and mix it properly. Then add vanilla essence and 2-3 drops pink colour and mix it well.
- Now add the bread pieces and chopped dry fruits and mix until everything goes together.
- Now greas the cup cake mold and place the chocolate bread mixture in them. Let them sit for about 1 hour to set
- Making custard sauce - In a small bowl, dissolve vanilla custard in milk.
- Now take a wide pan, pour the milk and heat it and add sugar according to your required sweetness. Once sugar is dissolved, add the dissolved custard powder and whisk. Then add vanilla essence and mix it well
- Once the milk thickens to a saucy consistency, turn off the flame. Take our in a bowl and keep aside.
- For Seving - Place chocolate pudding on a plate and pour the custard sauce around it.Then garnishing with rose petals and Pista.
- No Bake Chocolate Bread Pudding with Custard Sauce is ready. ENJOY !!!
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