Easiest Way to Make Super Quick Homemade Palak chicken
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning Palak chicken. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Let's face it, cooking isn't just a top priority at the lives of every person, woman, or child on the planet. In fact, far too people have left learning to cook important within their own lives. Which usually means that individuals usually rely on power foods and boxed blends instead of just taking the time to prepare healthy meals to our families and our personal enjoyment.
The same is true for lunches once we often add to your can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may see many thoughts in this article and the hope is that these ideas won't just get you off to a excellent beginning for ending the lunch rut we all seem to find ourselves at at a certain point or another but also to test new things all on your own.
The fantastic thing is that once you've learned the basics of cooking it is unlikely that you will ever need to relearn them. This means that you may always buildup and expand your own cooking abilities. Since you know new recipes and better your culinary abilities and talents you'll find that preparing your meals from scratch is far more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.
Many things affect the quality of taste from Palak chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak chicken is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palak chicken estimated approx 25 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Palak chicken using 29 ingredients and 9 steps. Here is how you cook it.
Winter calls for eating lots of veggies specially greens...My winters has lots of palak dishes what about yours? Usually we make Palak chicken with palak puree isn't it? But here's a recipe of Palak chicken made differently.. Check out how!! #cookpad #winter #greens #palak #spinach #christmas2021
Ingredients and spices that need to be Prepare to make Palak chicken:
- For chicken marination
- 1/2 kg curry cut chicken
- to taste Salt
- 1/2 tsp turmeric powder
- 3/4 tsp red chilli powder
- 1/2 tbsp coriander powder
- 1 tsp cumin powder
- 1 tsp chicken masala
- 1 tbsp Ginger garlic paste
- 2 tbsp mustard oil
- (Mix and Marinate chicken for 1 hour at least in fridge)
- For palak chicken you will need
- as required Marinated chicken
- 40 ml oil
- 1 tsp cumin seeds
- 1 onion (chopped)
- 1-2 fresh green chillies (slit)
- as required Tomato puree (pureed with cardamom, cinnamon stick,
- as required Black peppercorns and cloves)
- 1/2 tsp Chicken masala
- 1/2 tsp garam masala
- 1 bundle spinach
- Handful mint leaves (torn roughly)
- Handful coriander leaves (chopped)
- as required Water
- For tempering (garnish)
- 5-7 garlic cloves (chopped finely)
- 1 fresh green chilli
- 1 tsp oil
Steps to make to make Palak chicken
- In a mixing bowl marinate the chicken as per the above-mentioned ingredients. Next place a kadhai with oil and heat it. Splutter cumin seeds. Add onion and fresh green chillies and saute till onion is brownish.
- Now add the marinated chicken. Mix and cook the chicken by continuous flipping at high heat for 3-5 minutes.
- As water is almost evaporated, add the prepared tomato puree. Mix and cook till tomato looses it's rawness.
- Meanwhile keep your greens ready. Put spinach leaves (palak) and mint leaves (pudina) on the chicken.
- Cover and cook for 2 minutes. As they turn soft, mix well.
- Next add chopped coriander leaves, chicken masala and garam masala. Add little water. Mix. Cook without covering till your preferred consistency. Switch the flame off. Transfer into a serving dish.
- Next heat oil for tempering. Roast garlic cloves till little brown. Put slit fresh green chilli. Add this tadka on the palak chicken.
- It's ready to serve!! You can have this chicken delicacy with rice/ roti/ paratha.
- Try this variation... it's awesome when you get that palak along with chicken in your every bite...
While that is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking at the practice.
So that is going to wrap this up with this exceptional food Recipe of Homemade Palak chicken. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!