Recipe of Super Quick Homemade Panj Pooran Masala
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Quick Panj Pooran Masala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Panj Pooran Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panj Pooran Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Panj Pooran Masala is as required. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Panj Pooran Masala estimated approx 10 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Panj Pooran Masala using 7 ingredients and 4 steps. Here is how you can achieve that.
Make and store this masala with traditional spices that give out traditional taste and aroma while cooking. This is an amazing masala which adds a very different flavour to your regular vegetables . when cooked and the best thing is it can be saved up to months. Moreover the flax seeds used in this masala are extremely healthy as they are rich in nutrients, dietary fiber and helps in reducing cholesterol level in the body. Hope you all like the taste of it in your cooking. @cookpad_pk #cookeverypart #cookpadconsciouscooking #worldfoodday #cookpadpakistan #food #foodlife #foodblogger #foodie #foodstagram #healthyfood
Ingredients and spices that need to be Make ready to make Panj Pooran Masala:
- 1 tbsp zeera whole (dry roast)
- 1 tbsp coriander seeds (dry roast)
- 1 tbsp flax seed
- 1 tbsp fennel seeds (sounf dry roast)
- 1 tbsp fenugreek seeds (methi Dana)
- 1 tbsp Nigella seeds (kalonji)
- 1/2 tsp black mustard (Rai)
Instructions to make to make Panj Pooran Masala
- Take a pan add Zeera whole, coriander seeds, fennel seeds dry roast.
- Mix all ingredients.
- Save the punj Pooran masala in airtight container.
- It can stored up to months and can be used at anytime for cooking.
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So that's going to wrap it up with this special food Recipe of Award-winning Panj Pooran Masala. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!