Recipe of Speedy Gram Flour & pistachio Modak

Gram Flour & pistachio Modak

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Gram Flour & pistachio Modak. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gram Flour & pistachio Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gram Flour & pistachio Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gram Flour & pistachio Modak is Many servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gram Flour & pistachio Modak estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Gram Flour & pistachio Modak using 6 ingredients and 6 steps. Here is how you can achieve it.

#Ganesha21 This besan modak can be made with minimum ingredients and in no time. These Besan Modaks are ideal for homemade sweets on busy festive days. They are great alternative to traditional modaks as these take lesser time and effort while tasting equally delicious.

Ingredients and spices that need to be Get to make Gram Flour & pistachio Modak:

  1. 1 bowl Gram flour
  2. 1/2 bowl pure ghee
  3. 1/2 bowl sugar
  4. 1 bowl milk
  5. 8-10 pistachio
  6. 1 tbsp melon seeds

Steps to make to make Gram Flour & pistachio Modak

  1. Heat ghee in a heavy bottomed karahi. Add Gram flour and roast it on low flame till it turn golden brown and an aroma starts coming up.
  2. Add sugar, chopped pistachio and melon seeds. Roast again for 2-3 minutes.
  3. Add milk and let it cook on low flame till the mixture turns lumpy. At this stage switch off the flame.
  4. Now grease modak mould. Fill it's both sides with mixture. Close the mould and remove excess mixture from its sides.
  5. Press it tightly for 1 minute. Open the mould and take out modak carefully and place it in a plate. Likewise make all the modaks. I prepared 9 modaks with this mixture.
  6. Offer Modaks to Lord Ganesha.

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So that is going to wrap this up for this special food Easiest Way to Make Homemade Gram Flour & pistachio Modak. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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