Step-by-Step Guide to Prepare Quick Veg pulao

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Veg pulao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Veg pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg pulao estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Veg pulao using 20 ingredients and 14 steps. Here is how you cook it.

#DSM

Ingredients and spices that need to be Get to make Veg pulao:

1. 2 tbsp ghee
2. 2 tbsp cashew nuts
3. 2 tbsp almonds
4. 2 tbsp raisins
5. 1 bay leaf
6. 2 big cardamom pods
7. 4 cloves
8. 1/2 inch Cinnamon stick
9. 1/2 tsp cumin
10. 1 finely chopped onion
11. 1 chopped carrot
12. 1 chopped potato
13. 2 tbsp peas
14. 1/2 tsp kashmir lal mirch
15. 1/2 tsp garam masala
16. 2 tbsp Saffron milk
17. 3 cups cooked rice
18. As Per Taste Salt
19. 2 tbsp coriander leaves
20. 1 tsp lemon juice

Instructions to make to make Veg pulao

1. Firstly, in a large Kadai heat 2 tbsp ghee and roast 2 tbsp cashew, 2 tbsp raisins, and 2 tbsp almond.
2. Roast on low flame until it turns golden brown. keep aside.
3. In the same ghee, add 1 bay leaf, cinnamon, 4 cloves, 2 pods of cardamom, and jeera. saute on low flame until the spices turn aromatic.
4. Now add onion and ginger garlic paste.
5. Saute until onions turn golden brown.
6. Further, add carrot, potato, and peas.
7. Saute for 3 minutes or until vegetables are cooked well.
8. Now add turmeric, chili powder, garam masala. saute on low flame until spices turn aromatic.
9. Furthermore, add the saffron milk and mix well.
10. Mix gently making sure everything is well combined.
11. Cover and simmer for 3 minutes or until flavors are well absorbed.
12. Now add fried nuts, coriander, and lemon juice.
13. Mix gently making sure everything is well combined
14. Finally, the shahi pulao recipe is ready to be served with a curry of your choice.

Additionally you will discover as your own experience and confidence grows you will see yourself more and more frequently improvising while you proceed and adjusting meals to fulfill your own personal preferences. If you'd like more or less of ingredients or would like to create a recipe a little more or less hot in flavor that can be made simple alterations along the way to be able to attain this objective. In other words you will start punctually to create recipes of one's individual. And that is something which you may not necessarily learn when it has to do with basic cooking skills to novices but you'd never learn if you didn't master those basic cooking skills.

So that is going to wrap this up with this exceptional food How to Make Award-winning Veg pulao. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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