Recipe of Homemade Nariyal laddo
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Nariyal laddo. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nariyal laddo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nariyal laddo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nariyal laddo is 6-8 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nariyal laddo estimated approx 30 min.
To begin with this particular recipe, we must first prepare a few components. You can cook Nariyal laddo using 6 ingredients and 5 steps. Here is how you can achieve that.
#rsl
Ingredients and spices that need to be Get to make Nariyal laddo:
- 1 fresh coconut
- 1 bowl rava(suji)
- 1 bowl sugar
- 1 bowl mix dry fruits
- 2 bowl water
- 1/2 tsp elaichi powder
Steps to make to make Nariyal laddo
- First, take finely grated fresh coconut.
- Take a pan to add water, sugar, and Elaichi powder to make sugar syrup.
- Take Kadai add Rava roast it for 2-3 minutes.. Then add coconut to it.
- Add sugar syrup in it mix it well then mixture leave the Kadai to add dry fruits in it..off the flame.. leave it for 10 min at room temperature.
- After 10 min makes laddo and Serves it your tasty easy peasy coconut laddu.
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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Nariyal laddo. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!