Recipe of Homemade Besan almond modak
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Ultimate Besan almond modak. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan almond modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan almond modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Besan almond modak estimated approx 30 mins..
To get started with this particular recipe, we have to first prepare a few components. You can cook Besan almond modak using 6 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Besan almond modak:
- 1 cup besan (gram flour)
- 1/2 cup desi ghee
- 50 gram powder sugar or bura
- Some chopped dry fruit as you like almonds,cashews,pistachio
- some raisins
- 2-4 tbsp desiccated coconut powder
Instructions to make to make Besan almond modak
- In a heavy bottom, Kadai adds desi ghee when hot add besan roast it on low heat.
- Stir continuously otherwise not roast properly from all sides. Now add chopped dry fruit. Stir it until dry fruit roast. When gram flour turns like golden brown in color switch off the flame. At last add desiccated coconut.
- After 5 minutes add raisins otherwise it turns into burning smells.
- After cool sometimes add powder sugar or bura mix properly with palm or spatula. Make modak by filling it in modak Sacha. remove on a plate and cool completely can store it in an airtight container and consume about 10 to 15 days.
- It is the favorite bhog of Lord Ganesh. Can offer to Lord Ganesh and enjoy prasad of besan almond modak.
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