Easiest Way to Prepare Award-winning Winter special besan laddu

Winter special besan laddu

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Winter special besan laddu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Winter special besan laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Winter special besan laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Winter special besan laddu is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Winter special besan laddu estimated approx 1hr.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Winter special besan laddu using 5 ingredients and 3 steps. Here is how you can achieve that.

#DSM

Ingredients and spices that need to be Get to make Winter special besan laddu:

  1. 1/2 Cup ghee
  2. 2 cup gram flour
  3. 1 Cup Sugar
  4. 1/2 tsp elaichi powder
  5. 2 tsp chopped Kaju

Steps to make to make Winter special besan laddu

  1. Firstly take it large kadai and heat half cup ghee and add to cup gram flour
  2. Roast gram flour and Ghee 5 to 10 minutes and add sugar and add elaichi powder and mix it well
  3. And add chopped Kaju once the besan is cooled prepared bol size laddu...ready to eat

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Winter special besan laddu. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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